Street Food in Brazil: The Best Snacks and Markets

Brazil is not only a land of beaches and natural wonders – it is also a paradise for street food lovers. While many first think of Southeast Asia when it comes to street cuisine, Brazil has a rich and diverse street food culture of its own. From north to south, culinary discoveries await on nearly every corner – quick, affordable, and full of flavor. Whether on a bustling market in São Paulo or at a humble stand in Belém, street food in Brazil is authentic, regional, and deeply embedded in daily life. Here are some of the country’s most beloved snacks and the best places to try them during your Brazil vacation.

What is it?
A deep-fried pastry pocket, typically filled with cheese, ground beef, hearts of palm, or even sweet options like banana and cinnamon.

Where to eat it?
On street markets in São Paulo, especially at Mercado da Lapa or in the Liberdade district. A pastel served with fresh sugarcane juice (caldo de cana) is a true classic. However, you will find pastel vendors all across the country.

What is it?
A Northeastern specialty, especially in Salvador: deep-fried black-eyed pea balls filled with spicy vatapá (shrimp paste) and salad. The dish has its roots in Afro-Brazilian Candomblé traditions.

Where to eat it?
In Salvador (Bahia), particularly in the Rio Vermelho neighborhood – many vendors have been passing down their recipes for generations.
We at Aventura do Brasil also offer a Arte e Sabores tour in Salvador, where you can discover local culinary and artistic traditions with the help of a professional guide.

What is it?
A hot broth made with jambu (a numbing herb), manioc root, and dried shrimp – typically served in a gourd bowl.

Where to eat it?
On street markets in Belém (Pará), such as Praça da República. A must-try for travelers exploring the northern region.

What is it?
Teardrop-shaped dough snacks, deep-fried and filled with tender chicken and cream cheese. Crispy on the outside, creamy on the inside.

Where to eat it?
At snack bars (lanchonetes) in Rio de Janeiro, schoolyards, bus stations, or beach promenades – popular and widely available throughout Brazil.

What is it?
A soft, steamed corn dough wrapped in banana leaves – served sweet or savory.

Where to eat it?
In Goiás or Minas Gerais, especially during the June festivals (Festa Junina). Also common at roadside stands in rural areas.

What is it?
Grilled meat skewers (beef, chicken, or cheese) seasoned and sometimes served with manioc flour (farofa).

Where to eat it?
On the streets of Recife or Belo Horizonte in the evening – these pop-up stalls create an authentic barbecue atmosphere. In general, espetinhos can be found throughout Brazil, especially in crowded places.

Street food in Brazil is more than just a meal – it’s part of the country’s cultural heartbeat. Tasting your way through different vendors offers insight into regional flavors, recipes, and daily customs.
Plus, street food is often more affordable, fresher, and even better seasoned than in restaurants. For curious travelers, it’s a delicious way to connect with locals and experience the soul of the country. And if language is a barrier, your smartphone’s translator can be a helpful tool for basic communication.

Whether savory, spicy, or sweet – Brazilian street food is as diverse as the country itself. If you want to eat like a local and experience the true culture of Brazil, you should not miss the little stands on the roadside.
We at Aventura do Brasil are happy to help you integrate culinary experiences – from street food tours to local markets – into your custom Brazil trip.

Sources: https://brazilianculture.art/as-melhores-comidas-de-rua-do-brasil/, https://remarbrasil.org.br/street-food/, https://www.scielo.br/j/cta/a/CKMq3sJGXDkKBwcGwWwD56C